Chapli Kabab , Chicken Kabab, Mughlai Chicken Kabab

          Chapli Kabab is a mughlai recipe filled with variety of spices either made with Goat meat or Chicken meat. I have prepared this today with chicken meat. Come lets try it.

Ingredients : 

Minced Chicken - 250 Gm                                                Preparation Time : 10 Min

*Onion Paste - 1 Tbsp( Golden Fried)

Ginger - 1 Tbsp Minced                                                    Refrigerating Time : 1 Hr

Chilly Powder - 1 Tsp

Turmeric - 1 Tsp                                                               Cooking Time : 15 Min

Cumin Powder - 1 Tsp

Green Chilly - 1 Tsp finely Chopped                                Serves : 6-8 Pieces

Cilantro - 3 Tbsp

Lime Juice - 1 Tsp

or

Pomegranate Seed Powder - 1/2 Tsp

Salt  - 1Tsp

Oil - To Shallow Fry

Chapli Kabab

Method :

  I used boneless chicken meat, cut into small pieces and blended in a mixer.You can also use ready minced chicken meat. Take it in a bowl.

Clean the ginger and make it has a paste.

         Add Ginger, Chilly powder, Turmeric Powder, Cumin Powder, Green Chilly, Lime Juice or Pomegrante seed powder and Salt.
         Onion paste is one of the main ingredient to this recipe. Chop the onions well into fine slices. Heat 1 tsp oil in a pan and add onions. Fry until golden brown. Cool down and grind it to smooth paste( Do not add water to grind). Add the onion paste to the chicken.

Add cilantro leaves and mix all the ingredients well. Refridgerate for minimum 1 Hour.

Heat a tava and spray some oil in it.

Take a lemon size kabab mixture and make it has a patty. Place it in the tava and cook in low temperature.

After few minutes turn it and cook other side.

Cook until you get nice golden toast both sides.

Make sure it doesn't burn.

Transfer it to a serving plate. Have with Mint chutney and sweet chutney.

Enjoy chapli kabab with your family and friends.

Thank You. See you in next post.