Nattu Kozhi Varuval, Salem Chicken Fry

         Is it tempting seeing the picture. You wanna try a new recipe this weekend, here is a mouth-watering recipe your kitchen has never seen. The main ingredient of this recipe is the curry masala powder. Its a so simple recipe neither complicated with the regular ingredients from your kitchen. Lets make this day,a flavorful day. Come Lets Cook.


Ingredients :

Chicken - 1/2 Kg                                                                Preparation Time : 30 Min
Mustard seeds - 1/2 Tsp
Urad Dal -1/2 Tsp                                                               Serves : 3-4 People
Small Onions - 1/2 Cup
Curry Leaf - 1 Handful
Ginger/Garlic Paste - 1 Tsp
Turmeric - 1/4 Tsp
Chilly Powder - 1 Tsp
Curry Masala Powder - 4 Tbsp
Salt
Sesame Oil - 2 Tbsp
Fennel seed powder - 1/2 Tsp

Salem Nattu Kozhi Varuval

 Method :

        Clean the chicken and drain the water.

Heat oil in a pan and add mustard seeds, urad dal, onions and curry leaf. Saute it for few minutes. Add Ginger garlic paste and saute it until raw smell reduces.

Add Turmeric, Chilly Powder, Curry Masala powder and stir it. Keep an eye so that masala powders doesn't burns.

Add Chicken pieces and stir it well. Add salt to the chicken. (Note : You can also use precooked chicken pieces)

Stir until masala gets well coated.

Add 2 Cups water and allow the chicken to get well cooked. Close with the lid while cooking.

You'll note the chicken has got shrunk and tender soft.

Increase the flame and keep stirring very often. Add Fennel seed powder when the water gets completely evaporated.

Cook until the chicken gets well dry.  Turn off the stove and transfer it to a serving bowl.

Nattu Kozhi Varuval is now ready to serve.

Don't miss, to taste it hot. Serve with Chicken Biryani.

 Yummy Yummy....Enjoy your Lunch or Dinner.

Thank You. See you in next post.