Typical cuisine of Devanga chettiyar family offers a large
variety of Vegeterian and Non-Vegeterian foods. Wide variety of
food recipes followed traditionally is mostly combined with spicy,
sweet and sour flavour. Most families start their day with
"Ganji"(Multigrain porridge) which has lots of nutritions and
health benefits. Coconut is the most staple food used widely in
all menus. Breakfast, Lunch and Dinner menus are basically
similar to South Indian menus but the method and ingredients
used may vary. In this blog i'll be posting typical food followed
by Devanga chettiar families.
Trying to google our traditional menus i could'nt find out any
recipes followed by our families which gave me a inspiration to
create this blog which would benefit others like me.
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