Idiyappam with coconut milk

              I love Idiyappam with coconut milk flavored with cardamom powder. My mother used to prepare Appam with coconut milk. I'll make instant idiyappam the next day and have with the left over coconut milk. Coconut milk goes well with everything if you like the flavor of coconut milk and cardamom. I prepared my own home-made Idiyappm this time for my dinner. Come lets try this recipe.

Ingredients :

Idiyappam - 1 bowl                                                       Preparation Time : 10 Min
How to make Idiyappam
                                                                                      Cooking Time :  10 Min
To prepare Coconut Milk :
Coconut -(1 Half Shell) -
Water - 1/2 or 1 cup
Sugar - 1/4 Cup
Cardamom - 4 tsp

Idiyappam with coconut milk

Method : 

Break the coconut and scrap the coconut pulp from it. Grind it smooth, add warm water while grinding, so that you can remove excess milk from it.

                                  

Filter the coconut milk using a filter. Once again add some more water and grind the coconut to remove remaining milk from it.

                                

Take the cardamom in a mixer jar, add 1 Tsp sugar to it and grind it to smooth powder. Keep aside.

                                

Add the coconut milk in a pan and boil it. Once it gets warm add sugar and dissolves it. 

                               

Once it gets hot, add 1 Tsp cardamom powder and turn off the stove. Dont allow it to boil well. Allow to cool.

                               

Prepare idiyappam(as given in the link) before you start the process. Take a pieces of Idiyappam in a small cup and add coconut milk to it. Take your spoon and have hot or cold.

Thank You. See you in next post.