Idiyappam , How to make Home-made Idiyappam

Ingredients :

Idly Rice - 1 Cup                                                                    Preparation Time : 15 Min

Oil/Ghee - 1 Tbsp                                                                  Cooking Time : 15 Min

Idiyappam or Muruku Maker                                                 Serving size : 12-15 Idiyappam's

Steamer or Idly Maker

Home-made Idiyappam

Method :

              Soak idly rice for 3-4 Hours. Wash well and grind it smooth in a mixer jar or grinder. Add water while grinding. It has to be very smooth and medium consistency. 

                             

Add the batter in a non-stick pan and turn on the stove. Keep in low temperature. Keep stirring continuously. The batter will become thick as it gets hot and difficult for stirring.

                             

Once it nicely forms a dough, add some oil or ghee and roll it. It might take only 5 minutes to complete this process.

                                

Once you finish, take your idiyappam maker  and stuff the hot flour dough into it. Dont let the dough cool off. Otherwise it will get dried and become tough to squeeze the flour.

                                          

Heat your steamer and squeeze the flour into it directly. Close the lid and steam it for 10 Minutes.

                        

Nice hot idiyappam is ready. Transfer to a serving dish. Serve hot with coconut milk or curry's.

Thank You. See you in next post.