Coconut Milk Vegetable Gravy

Ingredients :

Coconut Milk - 1 cup( Thick Consistency)                           Preparation Time : 10 Min
Peas - 1/2 Cup
Potato - 1/2 Cup                                                                     Cooking Time : 20 Min
Tomato - 1
Onions - 1/2 Cup                                                                    Serves : 2 People
Coriander leaf/ Curry leaf
Chilly powder - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Curry Masala Powder/ Garam masala - 1/2 Tsp
Mustard seeds - 1/4 Tsp
Salt - 1 tsp
Oil - 2 Tbsp

Coconut Milk Vegetable Gravy

Method :

         Heat a pan and add oil. Once it gets hot, add mustard seeds & Urad dal. Then add onions, curry leaf and tomato. Stir it until it gets cooked. Add Turmeric, chilly  and curry masala powder. Stir it well.

                               

Finally add peas and potato with some salt. Stir well. Have coconut milk ready to be added.

                              

Add coconut milk to the vegetables. Stir well. Simmer the stove. The coconut milk will start getting thick.

                              

Once the curry turns semi-thick consistency. Switch off the stove. Transfer it to a serving bowl.

                            

Garnish with coriander leaf. Have hot with rice or roti.

Thank You. See you in next post.