Idiyappam Sevai

Ingredients :

Idiyappam - 1 Bowl                                                                Preparation Time : 5 Minutes

How to make Idiyappam at home

Onions - 1 Cup                                                                       Cooking Time : 15 Minutes

Green Chilly - 3 

Mustard seeds- 1/2 Tsp                                                          Serves : 3-4 People

Urad/Channa dal - 1 Tsp

Coriander leaf/ Curry Leaf

Turmeric - 1/2 Tsp

Oil - 2 Tbsp

Salt - 1 Tsp

Idiyappam Sevai

Method :

      Prepare idiyappam before you start making Idiyappam sevai. Entangle the idiyappam on a plate and spread some salt on it.

                                

        Heat a pan with oil and add mustard seeds, urad dal and channa dal. Then add chopped onions, curry leaf, green chilly and stir it well until onions gets cooked.

                                

          Add idiyappam to the onions and add some turmeric powder. Stir well until idiyappam gets well coated with turmeric. Stir for few minutes and switch off the stove. Garnish with Chopped coriander leaves.

                                       

Have a great breakfast and Enjoy with coconut chutney.

Thank You. See you in next post.