Yennai Kathirikai for Puliyodarai, Brinjal curry with coconut

                 This Yennai Kathirikai recipe is a excellent combination for Puliyodarai and Curd rice. Dont forget to add coconut flakes becoz its one of the main ingredient for this recipe.
             
Ingredients :

Brinjal/ Eggplant - 1/2 Kg                                                       Cooking Time : 20 Min
Onions- 1 Cup
Mustard Seeds - 1/4 Tsp                                                          Serves : 4 People
Urad dal/Channa dal - 1/2 Tsp
Dried Onions/Badaga - 1 tsp
Curry Leaf
Turmeric
Chilly Powder - 1/2 Tsp
Salt
Sesame Oil - 2 Tbsp

Yennai Kathirikai for Puliyodarai

Method :

Heat oil in a pan and add mustard seeds, Urad dal/channa dal and dried onions. Add chopped onions and curry leaf and saute it.

                                 

Cut the brinjal/egg plant into small pieces and soak it in water so that it doesn't turn black. Cut the coconut flakes as well.

                                 

Drain the water from the Brinjal and put it in the pan. Add turmeric, salt and stir it. Add 1/2 cup water and chilly powder to it and cook it well.

                                 

Once the brinjal is cooked well n soft and all the water gets dried add coconut flakes to it.

                                 

Cook for 2 minutes and turn-off the stove.
Tastes excellent with the Puliyodarai and curd rice.

Thank You. See you in next post.