Pattani Sundal

Ingredients :

Dried Green Peas - 1/2 Cup (Soaked)                                       Cooking Time : 15 Min
Onions - 1/2 Cup
Green chilly - 2                                                                         Soaking Time for peas : Min 6 Hours
Mustard seeds - 1/4 Tsp
Urad/Channa Dal - 1/2 Tsp                                                       Serves : 2 People
Curry Leaf
Coriander Leaf
Turmeric
Oil - 2 Tbsp

To grind :
Coconut - 1 Tbsp
Coriander Seeds - 1 Tsp
Fennel Seeds - 1/4 Tsp
Cinnamon - a small piece
Cloves - 2
Poppy seeds - 1/4 Tsp
Ginger/garlic - 1 Tsp Crushed

Method :

Heat a pan with 2 Tsp oil and add mustard seeds, Urad dal/Channa dal once it splutters add onions, green chilly and saute it.

        

                                 

Grind all the ingredients given to grind. Make it to nice smooth paste.

                                 

Pressure cook the soaked peas for 3 whistles and drain the water. Add the grinded masala to the onions and stir it. Cook until the raw smell goes off. Add salt and turmeric powder.

                                 

Add Curry leaf and coriander leaf. Finally add the cooked peas and mix it well in the masala
Cook until it turns dry.

                               

Transfer it to a serving dish. Enjoy has a side dish with your lunch or a excellent snack for your tea time.

Thank You. See you in next post.