Paneer Stuffed Paratha, Paneer Paratha

Ingredients :

Paneer/ Cottage Cheese - 1 cup                                           Cooking Time : 15 Min
Onions - 1/2 Cup
Tomato - 1                                                                            Serves : 1 Cup paneer / 6-7 parathas
Coriander leaf
Green Chilly - 1 Finely chopped
Cumin seeds - 1/4 Tsp
Turmeric -1/4 Tsp
Salt - 1/2 Tsp
Oil - 2 Tbsp
Wheat Flour Dough

Paneer Paratha

Method :

Heat oil in a pan and add mustard seeds, cumin seeds, onions and saute it well. Then add chopped tomatoes,Coriander leaf, salt and turmeric. Tomato has to get well smashed before adding panner to it.

                           

Finely add Grated Paneer to it and stir well. Make sure very ingredients mixes well. Cook for 2 minutes stirring it. Switch off the flame and cool it well.

                          

Roll the wheat flour dough pretty flat and place a small quantity of Paneer on it and close the dough covering the paneer. Dust some flour on it.

                         

Roll the flour dough again carefully without the paneer popping out. Dust flour often so that the dough doesn't crack. Prepare required amount of parathas you need before you start toasting it.

                        

Heat a pan and toast the parathas one by one. Add some oil or ghee and cook until golden brown.

                      

Paneer Stuffed Parathas are ready. Have hot with Raita or Curry's.

Thank You. See you in next post.