Ingredients :
Pompano/Vavaal Meen - 1 Lb Baking Time : 15-20 Min
Ginger/Garlic Paste - 1 Tsp Marinate Time : 1 Hr
Fish fry Masala - 1 Tsp Temp : 350' F
Salt - 1 Tsp
Lime extract - 1 Tsp
Oil
Baked Fish |
Mix it well as a paste. Add 1 Tbsp oil to the mix.
Clean the Fish and Drain the water well. Slice the skin both the sides so that the masala gets well into it.
Apply all the masala one by one in the fish. Allow it to marinate for 1 Hour before baking.
Baked fish is now ready. Enjoy having it hot.
Thank You. See you in next post.
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