Chicken Manchurian, Indo-Chinese Chicken

Ingredients :

Chilly Chicken - 250 gm                                                        

http://letscookmintkitchen.blogspot.com/2015/01/chicken-65-chilly-chicken.html

Garlic - 3 Tbsp chopped                                                         

Green Chilly - 2                                                                      Cooking Time : 15 Minutes

Onions - 1 Cup 

Spring Onions - 1 Cup                                                            Serves : 3 People

SoySauce - 1 Tbsp

Chilly Sauce/Ketchup - 1 Tbsp

Pepper - 1/2 Tsp

Sugar - Pinch(If Needed)

Salt - 1/4 Tsp

Oil

Chicken Manchurian

Method :

          Heat a pan with 2 Tbsp oil, Add chopped Garlic and Green Chilly. Saute it well for few minutes.Then add Onions and saute it until slight golden brown.

                             

         Once the onions are cooked add Soy Sauce, Chilly Sauce, Sugar, Salt and make it has a thick curry.(add few tbsp water if it turn too dry) Stir it for 3 Minutes.

                             

          Finally Add Chilly chicken, Pepper, Spring Onions and toss it. The Sauce has to get well coated in the chicken. Close the lid for 2 minutes and turn-off the stove.

                             

Transfer the chicken to a serving bowl.

Enjoy Hot with Rice or Noodles.

Thank You. See you in next post.