Goat's Brain Masala

Ingredients :

Goats Brain - 2 pieces                                                      Preparation Time : 15 min
Mustard seeds - 1/4 tsp
Urad dal - 1/4 Tsp                                                            Serves : 2 People
Onions - 2 Tbsp
Coriander/Curry Leaf
Chilly powder - 1/2 Tsp
Turmeric powder - pinch
Pepper powder - 1/4 Tsp
Salt
Sesame Oil - 2 Tbsp

Method :

Clean the Goats Brain and drain the water. Heat a pan with 2 Tbsp oil. Add mustard seeds and urad dal. Once it splutters add onions and curry leaf.

                                   

Then add Goats Brain, Salt, Turmeric powder and Chilly powder. Add some water to it and stir it.

                                   

 Close with a lid and stir frequently. Usually Goat's brain gets cooked quickly. Add coriander leaf and pepper powder and stir it.

                                   

Once the water has been half dried, turn off the stove. And transfer it to a serving bowl.

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