Cauliflower Stuffed Chappati

Ingredients :

Wheat Flour Dough                                                                Preparation Time : 15 Min

For stuffings:

Mustard seeds - 1/4 Tsp
Cumin seeds - 1/2 Tsp
Onions - 1/2 Cup
Cauliflower shredded - 3 Cups
Turmeric Powder - 1/2 Tsp
Chilly Powder - 1/2 Tsp
Salt
Oil/ Ghee
                                    
Method :

Heat oil in a pan and add mustard seeds, onions, cumin seeds. Then add shredded Cauliflower and add turmeric, salt and stir it.

                              

Close the pan with a lid and cook in low flame for 10 minutes. Allow it to cool completely. Take a small roll of dough and roll the flour flat.

                              

Place some cauliflower over the rolled flour and wrap it as shown in the picture.

                              

Dust some powdered flour on the dough and roll it once again without the stuffing popping out. Heat a Pan and place the flour.

                              

Add Oil/Ghee and cook both sides until nice crispy golden brown.

                                                    

Serve hot with Raita or Curry.

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