Chicken Soup ( Nattu Kozhli Rasam)

Ingredients :

Chicken - 250 gm                                                             Preparation Time : 20 Min

Turmeric - pinch

Salt                                                                                   Serves : 5 cups

Sesame Oil - 2 tbsp

Curry Leaf

Coriander Leaf

Chicken Soup

To dry roast and Grind:

Coriander Seeds - 1 Tbsp

Cumin Seeds - 1 Tsp

Red Chilly - 1 

Pepper - 1 Tsp

Fennel Seeds - 1/2 Tsp

Small onions - 5 shallots

Garlic - 2 Pods

Curry Leaf

Method :

Heat a pan and dry roast all the ingredients given above. 

                            

Cool it and grind it to smooth paste.

                            

Heat pressure cooker and boil 2 cups of water. Add the chicken pieces. Then add grounded masala paste to the chicken and add 3 cups of water

                               

Finally add turmeric, salt, Sesame oil and curry leaf. Close the lid and Pressure cook for 3 whistles.

                           

Serve hot. Add crushed pepper if needed.

See you in next post. Thank You.