Vegetable Fried Rice

Ingredients :

Cooked Basmati Rice - 2 Cups                                              Preparation Time : 15 Min

Carrot - 1/2 Cup

Peas - 1/2 Cup                                                                        Serves : 2 People

Cabbage - 1 Cup

Mushroom - 1/4 Cup

Onions - 1 Cup

Green Chilly - 2

Pepper Powder - 1 Tbsp

Fennel Seeds - 1 Tsp

Ginger/Garlic - 1/2 Tsp

Salt

Oil

Coriander Leaf 

Method :

Heat oil in a pan, add fennel seeds, Ginger/Garlic Paste , saute it for a while until raw smell reduces. Then add Onions and Green Chilly. Fry until it gets cooked well.

Cook the carrots, cabbage, and peas prior. Add Mushroom, Carrot, cabbage and peas. Spread some salt and pepper powder. 

Finally add the cooked basmati rice to the vegetables. Sprinkle some more salt to your taste. Mix everything together.

Cover the pan with a lid and simmer the stove for 5 minutes. Transfer it to a serving bowl.

Nice yummy Vegetable fried rice is ready. Serve with Tomato Ketchup.

Thank You. See you in next post.