Broccoli Chutney

Ingredients :

To Roast:

Coriander seeds - 1 Tbsp                                            Preparation Time : 10 min

Channa Dal - 1 Tsp

Urad  Dal - 1/2 Tsp                                                     Serves : 4 People

Cumin Seeds - 1/2 Tsp

Red Chilly - 1

Broccoli - 1 cup

Tomato - 1 

Garlic - 5 Pods

Oil - 1 Tbsp

Salt - 1 Tsp

Water to grind

Broccoli Chutney

Method :

Heat a pan with 1 tbsp oil and roast Coriander seeds, channa dal, cumin seeds, urad dal and red chilly.

                                   

Once you get nice aroma, add chopped tomatoes and garlic. Cut the broccoli into small pieces and clean it.

                                   

Once the tomatoes are nicely cooked, add the chopped broccoli. Simmer the stove and stir it well. Close the pan with a lid. Stir occasionally for 5 minutes.

                                   

Cool the fried broccoli and add it to the mixer. And add salt before grinding. Grind it to smooth paste.

Add few drops of water while grinding.

                                   

Transfer it to a Serving bowl. Enjoy with idly, dosa or roti.

Thank You. See you in next post.