Ingredients :
Puffed Rice - 4 Cups
Oil or Ghee - 2 Tbsp
Garlic - 4
Red Chilly - 2
Curry Leaf
Badaga or fried onions - small piece
Fried Channa - 1/4 cup
Peanut - 1/4 Cup
Turmeric - 1/2 Tsp
Heat a pan with oil or ghee. Add Crushed garlic and saute it for a while. Add Red chilly and curry leaf. Then add fried channa dal and peanuts. Toast it for 2 minutes.
Add Turmeric and Puffed rice to it. Mix it well until turmeric gets well coated to it.
Simmer the stove and keep on stirring. It will take approx 10 -12 minutes. More you keep stirring, you'll get more crispness. If you don't stir it, all the ingredients will start to burn. So keep an eye.
Once done immedietly transfer it to another vessel or switch off the stove, keep stirring it in the same pan until the pan gets cool.
Enjoy with Mixture and Muruku.
Thank You. See you in next post.
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