How to make Home-Made Paneer

Ingredients :

Milk - 1 Litre
Lemon Juice or Vinegar - 2 Tbsp

To Filter :
Muslin Cloth
Rope to tie

Method:

Boil the milk well in a pan.

Once done pour Lemon juice or Vinegar to it. And keep stirring it with a laddle. 

You'll note Milk start curdling up faster.

Wet the muslin cloth and squeeze out the water. Place the cloth on a filter. Once the chunks separates from water, pour the curdled milk slowly in the muslin cloth.

Once you're done completely, make it has a bundle and tie it tightly. Hang it in the water pipe without disturbing it for almost 1 hour, by then rest of the water will get drained away from it.

After an hour untie it, you'll find a nice hard Cheese ball. Place it in a air tight container. Refrigerate it for at-least 2 hr before using.

Nice fresh Home-made Paneer is ready.

Thank You. See you in next post.