Pallipalayam Chicken is a recipe popular from the place called Pallipalayam in Erode. It has a typical flavor has it is specially cooked with peanut oil. Garlic is a main ingredient in this recipe which gives nice taste to it. Come let try this recipe.
Ingredients :
Chicken - 1/2 Kg Preparation Time : 30 Minutes
Mustard seeds - 1/2 Tsp
Urad/ Channa dal - 1/2 Tsp Serves : 4 People
Red Chilly - 4
Small Onions - 1/2 Cup
Curry Leaf - few
Garlic Paste - 1/2 cup/ 100 gm
Turmeric - 1 tsp
Coconut Flakes - 1/2 Cup
Salt
Peanut oil - 5 Tbsp
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| Pallipalayam Chicken |
Method :
Heat a pan with 5 Tbsp peanut oil. Add mustard seeds, Urad dal/channa dal. Then add Red chilly, small onions, Curry leaf. Finally add garlic paste. Once you add garlic paste you'll get nice aroma. Simmer the stove.Keep on stirring until the garlic paste is well done. It will take approx 10 min.
Cut the chicken into very small pieces and drain the water completely. Add chicken to the pan and add turmeric, salt. Stir it well in the garlic mixture.
The chicken will start oozing out water. Close the pan with the lid and simmer the stove. Its not needed to add extra water. The water from the chicken is enough to cook it well. Stir occasionally opening the pan. Water has to get evaporated completely, Once the chicken is cooked well add the coconut flakes.
Mix it together. Garnish few more curry leaves finally. You'll note oil popping out. Switch of the stove.
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