Cashew Cake (Mundhri Cake) Cashew Halwa

Ingredients :

Cashew Nuts - 1 Cup                                                   Preparation Time : 1 Hour

Sugar - 1 1/2 Cup

Ghee - 1  1/2 Cup                                                        Serves : 30-40 Pieces Approx

Cardamom Powder - 1 Tsp

Milk - 1/2 Cup

Cashew Cake

Preparations : 

        Before you switch on the stove, few preparations has to be done prior to that.

Large pan ,to spread the cashew sweet. Spread some ghee in the large pan to avoid stickiness. Place it readily near you.

Knife, to cut the sweet to make slices.                

Method :

Soak the cashew nut in 1/2 Cup milk for at-least 1 Hour. Separating the milk, add the cashews in a mixer jar.

                             

Grind it to a smooth paste by adding the milk. Dont make the paste watery, it has to be thick. Empty the cashew paste directly in a pan. Add the given amount of sugar to it.

                             

Now switch on the stove. The sugar will start dissolving. Once the sugar dissolves completely, simmer the stove. Keep on stirring it continuously. If you dont stir, cashew will start burning and color will start to change. So keep an eye. Adjust the temperature accordingly.

                             

Once the cashew paste gets thick add ghee little by little by stirring it continuously. Finally add cardamom powder to it and stir it. Completely add all the ghee to it. You'll note the sweet becoming more thicker and bubbles protruding. Switch off the stove and pour the sweet in the plate. 

                             

Spread evenly and make it smooth. Use a small steel cup with some ghee under it. Rub it on the sweet to spread it evenly. Let it cool for 10 minutes and slice it to your own shape using a knife.Once you have done making slices leave it for a an hour before splitting it.

                             

Allow it to cool completely before storing it in a container.

 Nice yummy Cashew Cake is ready.

Thank You. See you in next post.