Moong Dal payasam

Ingredients :

Moong Dal - 1 Cup                                                               Preparation Time : 15 Minutes

Milk - 2 Cups

Water - 1 Cup                                                                        Serves : 6 People

Sugar - 1 Cup

Cashew - 3 Tbsp

Dried Grapes - 3 Tbsp

Cardamom Powder - 1 Tsp

Ghee - 1 Tbsp

Moong Dal Payasam

Method : 

Dry Roast the Moong Dal for 5 minutes. Dont let the color change. And pressure cook the Dal with 1 cup water.

                             

Boil the milk in a separate bowl. Add the cooked Dal to the milk and stir it. Add sugar and keep stirring it.

                             

Once the payasam gets to nice creamy consistency, add cardamom powder and stir it.

                             

Simmer the stove. Heat ghee in another pan and toast the cashew and dried grapes. 

                             

Switch off the stove. Add shredded coconut and the fried cashew/ Dried grapes to the payasam. Stir it.

                             

Moong Dal Payasam is now ready to serve.