Lets cook Mushroom Pepper Fry today.....
Ingredients :
Mushroom - 1 pack Preparation Time : 10 Min
Mustard Seeds - 1/4 Tsp
Urad Dal - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Salt
Pepper Powder - 1 Tsp
Method :
Heat a pan with oil, add mustard seeds, Urad dal.
Once it splutters add chopped mushrooms.
Add Salt and Turmeric powder. Saute it well.
Mushroom looses out water and cook until all the water evaporates.
Finally add pepper powder and stir it for few seconds
Mushroom pepper fry is ready .
Serve hot as a side dish with curd rice or Roti.
Thank You. See you in next post.
Ingredients :
Mushroom - 1 pack Preparation Time : 10 Min
Mustard Seeds - 1/4 Tsp
Urad Dal - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Salt
Pepper Powder - 1 Tsp
 |
| Mushroom Pepper Fry |
Heat a pan with oil, add mustard seeds, Urad dal.
Once it splutters add chopped mushrooms.
Add Salt and Turmeric powder. Saute it well.
Mushroom looses out water and cook until all the water evaporates.
Finally add pepper powder and stir it for few seconds
Mushroom pepper fry is ready .
Serve hot as a side dish with curd rice or Roti.
Thank You. See you in next post.
Hi,
ReplyDeleteGood job on posting Devanga chettiar recipes. We are from Salem too. Its so nice to see these recipes that I cook. Keep on going....Do you stay in US.
-Vani