Stuffed Mushroom

            Stuffed Mushroom is a restaurant style appetizer stuffed with Cream cheese, Garlic, Onions and Parmesan Cheese. Stuffed mushroom is one of my favorite recipe at Olive Garden Italian Restuarant. From the day i tasted this recipe there, I always think to try this recipe at home. And finally i made it one day which turned not bad. Hope everyone would enjoy my recipe.

Ingredients :

To Saute :
Mushroom - 6 Large                                                  Preparation Time : 20 Min
Garlic - 3 pods
Onions - 1/2 cup                                                        Serves : 2 People
Salt

Stuffed Mushroom

To Stuff :
Egg yolk - 1
Cream Cheese - 2 Tbsp
Parmesan Cheese - 2 Tbsp
Sauted Ingredients
Bread Crumbs - 1/2 cup









Method :

Take 6 large mushrooms and clean it. Carefully remove the stem from the center without breaking.

                            

Chop the mushroom stem finely into small pieces. Chop Onions and garlic too.

                            

Heat 1 Tbsp oil in a pan, add garlic, onions and saute it for a while. Add a pinch of salt. Finally add chopped mushroom and saute it well until dry. Transfer it to a bowl.

                             

Add egg yolk in a cup and add cream cheese and mix it to smooth paste.

                            

Add the paste to the sauted mushrooms and mix it. Finally add Parmesan cheese and mix it before stuffing into the mushroom.

                            

Take the mushroom and fill it in the mushrooms. Sprinkle bread crumbs at the top. And Place it in a baking tray. Preheat the convention oven to 250 F. Complete the same process with all mushrooms.

                            

Place the baking tray in the oven and bake at 250F for 15 min. 

                            

Once done transfer the mushrooms to a serving plate.

Enjoy Italian Stuffed mushroom. 

Thank You. See you in next post.