Potato & Brinjal Curry

        Potato& Brinjal Curry is very tasty and simple recipe cooked in sesame oil. Its a best combination with Bisibelebath and Rasam rice.

Ingredients :
Potato - 1                                                                  Preparation Time : 20 Min
Brinjal - 5                                                                  Serves : 4 People
Curry Leaf
Coriander Leaf
Mustard seeds - 1/2 Tsp
Onions - 1 cup
Tomato - 1
Chilly Powder - 1/2 Tsp
Turmeric powder
Salt
Sesame Oil - 4 Tbsp

Method :

Scrape off the potato skin and cut into small cubes. Cut the Brinjal into small pieces and soak in water to avoid color change. 

Heat a pan with 4 Tbsp Oil and add mustard seeds. Once it Splutters add chopped Onions and curry leaf.
Saute it for a while.

Then add chopped tomatoes.

Drain of the water from the vegetables and add in the pan. 

Add Turmeric powder, chilly powder and salt. Saute it well for 5 min. Then add 1/2 cup water to it.

Close and cook the vegetable at low flame. Cook until oil oozes out.

Garnish with Coriander leaf.

Transfer it to a serving bowl.

Enjoy with Rice or Roti.

Thank You. See you in next post.