Simple Mutton Curry

              This simple mutton curry is my mothers recipe which we call as UliBadu Aambara in Kannada. This curry doesn't require much ingredients and also very simple to prepare in short time. Idly's are the best combination for this curry. The three main ingredient enhances the curry flavor Sesame oil, Curry leaf and small onions. So don't try to miss anyone one of this ingredients. Lets start to cook this sunday.

Ingredients :

Mutton or Goat meat - 1/2 Kg                                         Preparation Time : 1/2 hr
Mustard Seeds - 1/2 Tsp
Small Onions - 1 Cup                                                       Serves : 2 People
Curry Leaves
Badaga( Fried Onions) - 1 Tsp
Turmeric - 1/2 Tsp
Chilly powder - 1 Tsp
Curry Masala Powder - 1 Tsp
Coriander Powder - 1 Tbsp
Sesame Oil - 4 Tbsp
Salt - As needed

Method :

Heat the Pressure cooker with oil and add mustard seeds, onions, Curry leaf, Badaga(fried onions).

Clean the Meat well with cold water and drain off the water completely. Add the meat in the pressure cooker. Add salt and Turmeric powder.

Stir the meat well until the color changes.

Add Chilly powder, Curry masala powder and Coriander powder.

Mix it well, you''ll note water oozing out from the meat. If not add 1 cup water to it. Once it boils close the pressure cooker lid.

Pressure cook it for at least 5-6 whistles. Once done open the lid. Check whether the meat is cooked well, As well as the salt and spicyness.

Serve hot with hot Idly's and dosa.

Here's Hot Steaming Idly's with mutton curry. Sesame oil taste enhances the Curry flavor. Enjoy.

Thank You. See you in next post.