Coconut Chutney

                  Coconut Chutney is a typical South Indian breskfast recipe, served with Idly, Dosa, Panniyaram, Medhuvadai. All though its a very simple and quick making recipe, correct proportion of spices will complete the taste. As well as coconut is the main taste maker here. So while preparing coconut chutney always try to use fresh coconuts rather than frozen ones.

Ingredients :

To Grind :
Coconut - 1/2 Cup                                                                      Preparation Time : 5 Min
PottuKadalai(Fried Gram) - 1 Tbsp
Green Chilly - 2                                                                           Serves : 2 People
Ginger - 1'' size
Salt - 1/2 Tsp

For tempering :
Oil - 1 Tsp
Mustard Seeds - 1/2 Tsp
Urad Dal - 1/2 Tsp
Curry Leaves

Cut the fresh coconuts( you can also use shredded coconut) .

Add all the ingredients in the Mixer jar and add Salt.

 Grind it to smooth paste. Add sufficient water while grinding.

Transfer it to serving bowl. Heat a pan with oil and add mustard seeds, Urad dal and curry leaves. Temper it and add it to the grinded chutney.

Mix it before serving.

Enjoy with hot Panniyaram or idly or dosa.

Tasty Coconut Chutney is ready.

Thank You. See you next post.