Pomfret fish is one of the tastiest and well popular fish in India. There are various ways of cooking pomfret fish. This fish has less bones inside. It goes well with Sambar rice and rasam rice.
Ingredients :
Pompano Fish - 4 pieces Marination Time : 1 Hr
Chilly Powder - 1/2 Tsp
Ginger/ Garlic Paste - 1 Tsp Preparation Time : 10 Min
Corn flour powder - 1 Tsp
Turmeric Owder - a pinch
Salt - 1/2 Tsp
Lime - 1
Oil - For frying
Method :
Add Chilly powder, Ginger/Garlic paste, Corn Flour powder, salt and lime juice in a small bowl.
Make it has a smooth paste.
Clean the fish and place it in a bowl.
Marinate it for 1 Hour before you deep fry. Heat oil in a pan and drop the fish fillets.
Fry it both sides until it gets nice crisp.
Remove from the oil once its nicely cooked. Place it in a paper towel to remove excess oil.
Serve hot. Enjoy with meals.
Thank You. See you in next post.
Ingredients :
Pompano Fish - 4 pieces Marination Time : 1 Hr
Chilly Powder - 1/2 Tsp
Ginger/ Garlic Paste - 1 Tsp Preparation Time : 10 Min
Corn flour powder - 1 Tsp
Turmeric Owder - a pinch
Salt - 1/2 Tsp
Lime - 1
Oil - For frying
 |
| Pomfret fish fry |
Method :
Add Chilly powder, Ginger/Garlic paste, Corn Flour powder, salt and lime juice in a small bowl.
Make it has a smooth paste.
Clean the fish and place it in a bowl.
Add the masala to the fish and coat it well.
Marinate it for 1 Hour before you deep fry. Heat oil in a pan and drop the fish fillets.
Fry it both sides until it gets nice crisp.
Remove from the oil once its nicely cooked. Place it in a paper towel to remove excess oil.
Tasty and spicy pomfret fish fry is now ready.
Thank You. See you in next post.
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