Mushroom Briyani

              Here's the Mushroom briyani recipe.

Ingredients :
Basmati Rice - 1 Cup
Mushroom - 3 Cups                                                 Preparation Time : 30 Min
Onions - 1 Cup
Tomato - 2    
Ginger/Garlic paste - 1 Tbsp                                     Serves : 4
Green Chilly - 4

Bay Leaf - 2
Cardamom - 3
Cinnamon - 1'' size
Cloves - 3
Star Anise - 2
Mint leaf - 1 Bunch
Coriander leaf / Curry Leaf
Turmeric -1/2 Tsp
Coconut milk - 1 Cup
Water - 1 Cup
Salt - 1 Tbsp
Ghee
Oil

Method :

Chop tomatoes and onions. Clean and cut mushroom.

                                

Heat a pan with 4 Tbsp oil, add Bay leaf, Cardamom, Cinnamon, Cloves, Star Anise , Saute it for few seconds. Then add Green Chilly and Ginger garlic paste. Saute it until raw smell goes off.

                               

Add onion and tomatoes. Cook until tomatoes softens. Then add Mushroom,Mint leaf, salt and Turmeric.

                              

Stir all the ingredients well. Add coconut milk and water (1:2 Ratio). Add 2 Tbsp ghee to it.

                              

Once the water gets to boil well, add the soaked basmati rice. 

                             

Check salt and close the pressure cooker lid. Simmer the stove to low flame. Switch off the stove in 12 Minutes. Open the lid and and stir the rice carefully.

                             

You''ll get nice aroma. Coconut milk gives nice flavor to the rice. Serve hot with Pachidi.

Thank You. See you in next post.