Pumpkin Chutney

            Pumpkin chutney is a easy recipe made for breakfast. You can add coconut or no coconut while grinding the chutney. You can use either  Pumpkin or Squash. Hope everyone loves the taste.

Ingredients :

Pumkin or Squash - 1 cup                                       Preparation Time : 10 Min
Coriander Seeds - 1 Tbsp
Cumin Seeds - 1 Tsp                                              Serves : 2 People

Pumpkin Chutney

Kadalai Paruppu - 1 Tsp
Green Chilly - 2
Tamarind - 1'' Size
Salt
Oil







Method :

Scrap the pumkin skin completely and chop it into small pieces. Set all the other ingredients ready to roast.

                                 

          Heat 2 tsp oil in a pan and add all the ingredients - Kadalai Paruppu, Coriander seeds, Cumin Seeds, Green chilly, Tamarind & saute it for 2 minutes.Reduce the flame. Finally add chopped pumpkin and saute it until it cooks well . Note : The pumkin will become soft when it is cooked completely.

                                

     Cool it. Add salt and  grind it smooth in a mixer. Transfer it to serving bowl.

                                

Serve with hot idly's or dosa.

Thank You. See you in next post.