Mutton Fry

                 This is the mutton fry which i have told in mutton gravy recipe. In this method, mutton is cooked in the mutton gravy and separated from the gravy. You can also prepare by pre-cooking the mutton in the pressure cooker with some turmeric & salt. This mutton fry goes well with hot steaming Idly's. Lets enjoy this mutton fry.

Ingredients : 

Mutton/ Goat - 1/2 Kg                                                    Preparation Time : 15 Min
Onions - 1 Cup

Mutton Fry

Tomato - 1/2 cup
Cumin Seeds - 1 Tsp
Mustard Seeds - 1/2 Tsp
Chilly Powder - 1 Tsp
Curry Masala - 1 Tsp
Coriander Powder - 1 Tsp
Pepper Powder - 1 Tsp
Salt
Oil








Mutton Gravy : http://letscookmintkitchen.blogspot.com/2014/04/mutton-gravy-mutton-kulambu.html

Method :
Above is the link for mutton gravy.This is the mutton pieces separated from the mutton gravy. (Otherwise you can cook the mutton separately with some turmeric in a pressure cooker.) Heat a pan with 3 Tbsp oil and add mustard seeds & cumin seeds.

                                 

Then add onion and saute it until slight golden. Add tomatoes, curry leaf & saute it.

                                 

Then add chilly powder, curry masala powder & coriander powder. Finally add the mutton pieces & 1/2 cup mutton gravy.

                                 

Stir the mutton pieces well until it mixes well with the masala. Stir it for 2 Minutes. Finally garnish with Pepper powder & coriander leaves.

                                 

Mutton fry is now ready. 

Serve hot with Mutton Gravy.

Thank You. See you in next post.