Tomato Curry ( Thakkali Kulambu)

       Tomato curry is very simple and quick recipe to make. It goes well with rice & roti. I love this recipe specially with crunchy small onion in it. Lets cook.

Ingredients :

Tomato - 5                                                                    Preparation Time : 20 Min

Small Onions - 1 cup

Cloves- 2                                                                      Serves : 2 people

Cinnamon - 1/2'' piece                         

Curry/ Coriander leaves

Mustard seeds - 1/4 Tsp

Channa dal - 1/2 Tsp

Chilly Powder - 1/2 Tsp 

Turmeric Powder - pinch 

Shredded coconut - 2 Tbsp

Salt 

Oil

Tomato curry

Method :

Wash and chop the tomatoes into small pieces. Heat 3 Tbsp oil in a pan & add Mustard seeds, Channa dal, Cinnamon & cloves.

                              

Add onions and curry leaf & saute it. Then add the chopped tomatoes, salt & Turmeric. Saute it until the tomatoes get soften.

                             

Add chilly powder and stir it. Cook until the curry becomes thick and oil floats on top.

                             

Add 2 Tbsp shredded coconut and mix it. Switch off the flame. Garnish it with coriander leaves.

    

                            

Transfer it to a serving bowl.

Serve hot with rice & mix some ghee. Enjoy.

Thank You. See you in next post.