Straw Berry Halwa

       What's the first thought that comes in your mind when you think of Straw Berries?? Its StrawBerry Ice-cream, Straw Berry Cake, Straw Berry Jam. Here comes my new try 'Straw Berry Halwa". Everyone of-course must try this recipe to enjoy its mouth-watering flavor.

Ingredients :

Straw Berries - 20                                                   Preparation Time : 30 Min
Sugar - 1 cup
Ghee - 1/4 Cup                                                       Serves : 5 People
Cashew Nuts -10

Straw Berry Halwa

Method :

Wash fresh ripe Straw berries and remove the leaves from it. And chop the Straw berries into small pieces.

                              

Put the Straw berries in a pressure cooker & add 1/4 cup water to it. Pressure cook it for 1 whistle. Open the lid & You'll find the strawberries well cooked. 

                             

Switch on the stove & smash the Straw Berries well using the stirrer.

             

                            

Reduce to low flame, you'll note water in the cooked strawberry evaporating. Add sugar when it turns thick.

Stir it well. Sugar will get dissolved completely. Stir until it comes more thick with no water at all.

                          

Heat a pan with 1/4 cup ghee, break the cashews into small pieces & roast it in the ghee.

                           

Pour the ghee & cashews in the strawberry pan. Stir it well for another 5 min. Switch of the stove.

                          

Transfer it to a serving dish.

                                    

                                

Yummy Straw Berry Halwa is ready. Serve hot. Enjoy the taste.

Tips:

Use sweet & ripe Strawberry, otherwise Halwa will be sour.

You can increase the ratio of Sugar if the Straw Berries are Sour.

Add cardamom powder,If needed.

Do not add excess water to the strawberries while cooking.

You'll get approx 1 Cup Halwa.

Thank You. See you in next post.