Lemon Rice

         Lemon is one of the easiest rice variety prepared very quickly. You can make it with the left over rice too.  Lemon rice with Potato curry gives a best combination.

Ingredients :

Cooked rice - 1 Bowl                                                      Preparation Time : 10 min
Lemon juice -  2  Tbsp
Peanuts - 3 Tbsp                                                              Serves : 2 people
Green Chilly - 2                                                          
Mustard seeds - 1/4 Tsp
Urad dal - 1/4 Tsp
Channa Dal - 1/2 Tsp
Curry Leaf
Turmeric powder - a pinch
Salt
Oil

Lemon Rice

Method :

Take a bowl of cooked rice and spread it on a plate. Let it cool down if it is hot. And sprinkle 2 tsp salt to it.

Heat a pan with 3 Tbsp oil, Add mustart seeds, urad dal, channa dal and once mustard seeds splutter add peanuts to it, saute it for few seconds.

Add green chilly, curry leaf and add 2 Tbsp lemon juice. Add a pinch of turmeric powder.

Stir it until lemon juice gets boiled. Finally add the cooked rice to it and mix it well

Keep in low flame flame for 5 min and transfer it to a serving bowl.

Serve hot with pickle.

Thank You. See you in next post.