Kuli Paniyarram ( Gullittu )

           Paniyarram is one of the breakfast or tiffin variety which is made out of sour flour batter or left over flour batter. Usually the flour batter which is left more than  6/7 days will become slightly sour and cant get proper idly and dosa out of it.  Usually my mom and mother-in-law use large stone made paniyarra kal to prepare crispy paniyarram, which tastes awesome. Those stone made paniyarra kal takes about 20-30 min to get heated. Nowadays we can find non-stick, aluminum pans in the market to make quick  paniyarram's.


Ingredients :

Flour batter - 1 Bowl
http://letscookmintchutney.blogspot.com/2014/01/idly-dosa-batter-akki-ettu-maavu.html

For saute :
Mustard seeds - 1/2 Tsp
Channa dal - 1/2 Tsp
Large onion - 1 cup chopped                                                    
Green Chilly - 3
Curry/ Coriander leaves
Cumin seeds - 1/2 Tsp
Oil /Ghee

Method :

Heat a pan with 2 Tsp oil, and add mustard seeds, channa dal, onions, green chilly, cumin seeds, curry leaf, coriander leaf and saute it well.

                                            

Add the fried ingredients to the flour batter and mix it well. Add some water if the batter is too thick.

                                   

Meanwhile heat the paniyarra kal add some oil in each holes. 

         

Once the paniyarra kal is heated well, pour the flour mix in each holes. Let it cook well underneath.

      

Once it gets cooked underneath, turn to otherside and cook it. Keep on turning it both the side until it turns golden color. Add some ghee to it if needed.

  

Transfer it to a serving plate. 

 Serve it hot with tomato sambar and coconut chutney.

ThankYou. See you in next post.