Country Chicken Roast ( Nattu Kozhi Roast )

       Chicken roast is a mouth-watering chicken recipe marinated in tomato paste. Nattu Kozhi or country chicken gives a excellent taste to this recipe.

Ingredients :

Chicken - 1/2 Kg                                                     Preparation Time : 45 Min
Curry Leaves
Oil                                                                           Serves : 4 People

For Marinating :

Tomato - 3
Ginger  -  small piece
Garlic  -  5/6 pods
Chilly powder - 2 Tbsp
Turmeric powder - 1/2 Tsp
Salt

Nattu  Kozhi  Roast

Method :

Add tomatoes, Ginger, Garlic, Chilly powder, Turmeric and salt in a mixer jar. Grind it to a smooth paste without adding water.
        

                       

Wash the chicken and place it in a pressure cooker. Add the grinded paste to the chicken.

                       

Mix it well in the chicken and marinate for 30 minutes. After 30 min, pressure cooker for 1 whistle. Do not add water while pressure cooking. 

                      

Take a large iron pan and heat 4 Tbsp oil. Add the pressure cooked chicken and all the masala contents to it.

                      

Fry it well until all the moisture evaporates and oil separates and the chicken turns dry . Garnish with coriander leaves.

                                       

Serve hot with rice and chicken curry.

Thank You. See you in next post.