Vegetable Kurma ( Style 1 )

          This is a simple method of making Vegetable Kurma. It can be served with rice, chappati, poori, dosa. Come lets try this recipe.

Ingredient :

Mixed Vegetables - 3 Cups                                             Preparation Time : 20 Min
(Cauliflower, Carrot,
Beans, Potato, Peas)                                                       Serves : 4 People
Onions - 1 Cup

Veg Kurma

Tomato - 1
Ginger/Garlic Paste - 1 Tbsp
Chilly Powder -1 Tsp
Turmeric - pinch
Coriander powder - 2 Tbsp
Bay leaf - 2
Cinnamon - Small piece
Cloves - 3
Anise - 2
Cardamom - 2
Green Chilly - 2
Coconut - 1/2 cup grinded smooth
Curry leaf/ coriander leaf
Salt
Oil

Method :

Wash & cut all the vegetables, keep aside. Heat 3 Tbsp oil in a pan & add Bay leaf, Cinnamon, Cloves, Anise, Cardamom. Fry it for few seconds.

                           

Add 1 Tbsp Ginger/Garlic Paste and saute it until raw smell goes off. Add chopped Onions & Tomato.

                           

Add the cut vegetables, green chilly, Turmeric, salt & fry it for 3 min. Then add chilly powder & coriander powder.

                           

Grind the coconut into smooth paste. Add the coconut paste to the vegetables and add some water. Cook until the curry comes thick. Garnish with curry leaves & coriander leaves and stir it. 

                              

Switch off the stove. Transfer it to a serving dish.

                                    

Serve with Rice, Chappati, Poori, Dosa or Idly.

Thank You. See you in next post.