Medhu Vadai

        Medhu Vadai is one of my favorite recipe, highly rich in protein. Medhu Vadai is the base recipe of Thayir Vadai and Sambar Vadai. It is so easy to make, i usually use mixie to grind it. Try this & post your comments.

Ingredient : 

Urad Dal  - 1 cup                                                             Preparation Time : 30 min

Rice - 1 Tbsp

Ginger - Small piece                                                         Serving size : 20 Pieces

Onions - I cup

Pepper - 1 Tsp

Green Chilly - 4

Coriander Leaves

Baking/Cooking Soda - A Pinch

Curry Leaves

Salt

Oil

Method :

Soak the Urad and rice combined for 1/2 an hour. Then wash & drain the water completely. Put the Urad Dal & Rice in a mixer jar, add green chilly, salt to it. Grind it smooth flour without adding water, add water if its very rough to grind. Transfer it to a bowl.

                             

 Chop the Onions, Coriander leaves & Ginger and add it to the grinded flour. Add crushed pepper & cooking soda to it.

                             

Mix all the ingredients well and keep it aside. 

                            

Meanwhile heat oil in a pan, once it gets hot, take a small amount of  flour mix & make a whole in the center with your thumb finger and put it in the hot oil.

                            

Keep a bowl with plain water aside. Wet your hands slightly very time before taking the flour, so that it may be easy for you to put the vadai's in the oil. If you don't use water, flour may be sticky & hard to form a shape.

                           

Cook both the side for 10 min until it turns golden brown. Transfer it to a plate with a paper towel

                              

                                 
Hot & Crispy  Medhu Vadai is ready.

ThankYou. See you in next post.