Mushroom Gravy (Kalan Kuzhambu)

      This Mushroom Gravy is used has a side dish for Chappati, Poori, Rice, Dosa, Idly and Briyani's.

Ingredient :

Mushroom - 1 pack                                          Preparation Time : 20 min
Onions - 1/2 cup
Tomato - 1 small                                              Serves : 4 People
Curry Leaves
Mustard seeds
Oil
Turmeric
Salt

Masala to grind :

Coconut - 1/2 cup
Ginger - small piece
Garlic - 2 pods
Coriander seeds - 1 Tbsp
Cinnamon - 1 piece
Cloves - 3
Poppy seeds - 1/2 Tsp
Fennel seeds - 1/4 Tsp
Channa dal - 1 Tsp


Method :
Grind all the above ingredients to a smooth paste.

                             

Wash the Mushrooms well, in cold water & cut it into small pieces.

                             

Heat a pan with 2 Tbsp oil in the stove, add mustard seeds, Onions, Curry leaves & tomato. Then add Mushroom and salt. Saute it well.

                             

Add Turmeric Powder & Chilly Powder & mix it well. Finally add the grinded masala to the mushroom.

                             

Add enough water to the masala to boil and stir it occasionally. Close the pan with a lid for 10 min. 

Once the masala's ready you'll find oil floating on top.Switch of the stove. It is ready to transfer the gravy to a serving bowl. 

                             

Mushroom Gravy

    Mushroom Gravy is ready. Serve with hot Chappati's or Rice.

Thank You. See you in next post.