Instant Mutton Briyani, Mutton Dum Briyani

Ingredients :

Mutton / Goat - 1/2 Kg                                                       Preparation Time : 45 Minutes
Basmati Rice - 2 cups
Onions - 1 cup                                                                    Serves : 4 - 5 people
Tomato - 2 large
Mint leaf - 1 bunch
Curry leaf
Cilantro leaf
Turmeric - 1/2 Tsp
Ghee - 2 Tbsp
Oil - 4 Tbsp
Salt
Sakthi  Biryani Masala - 2 Tbsp

Method :

          Wash and clean the mutton. Drain the water completely. Add 1 tbsp Sakthi Briyani masala to the mutton and marinate it for 30 min.
         Heat oil in the pressure cooker and add chopped onions. Saute until slight golden brown. Add tomatoes, mint leaf, curry leaf.

                              

Add 1 tbsp sakthi briyani masala, Turmeric powder and mix it well. Add coriander leaf.

                                          

 Add the marinated mutton in the pressure cooker. Mix it well. Add 1 cup water and pressure cook the mutton for 3 whistles.

                             

Once the mutton gets cooked add 3 cups water,once the water boils add basmati rice. Add 2 Tbsp ghee. Stir occasionally until water gets almost dried.

                             

 Close the pressure cooker and simmer the stove to lowest temperature for 15 minutes. You can also place the cooker on a dosa tava if your pan is sensitive to extreme heat. Once the pressure is released completely Mix the briyani. Add some more ghee if needed..

                            

Enjoy mutton briyani with boiled egg.

Have a nice lunch.

See you in next post.
Thank You.