Fish Curry/ Meen Kulambhu

                 I love trying different methods of fish curry.  Here's one of my fish curry method. You can  use any kind of fish. Here i have used Tilapia boneless.

Ingredients : 

Fish - 1/2 kg / 1 Lb                                                              Preparation Time : 30 Min

Mustard - 1/4 Tsp

Urad Dal - 1/2 Tsp                                                               Serves : 4 People

Onions - 3 Tbsp

Tamarind extract - 3 Tbsp

Curry Leaves

Sesame Oil - 1/4 Cup

Salt

Fish Curry

Ingredients needed for masala paste :

Shallots - 1/2 cup

Tomato - 2 large

Cumin seeds - 1 Tsp

Curry Leaf - few

Turmeric - 1/4 Tsp

Chilly powder - 1 Tsp

Coriander - 1 Tbsp

Sambar powder/Fish curry powder - 1 Tsp

Method :

Chop the Onions and Tomatoes. Heat a pan with 1 tbsp oil and add all the ingredients given to make masala paste. Saute e until onions and tomato cooks wells.

                                 

Cool and grind it to smooth paste. Heat a pan with oil and add mustard seeds, urad dal, onions and saute well.

                                

Add the grinded masala and tamarind extract and stir it.Add some water if needed. Add curry leaves and salt. Close the pan with the lid to avoid splashing. Simmer the stove. 

                               

Clean the fish and drain the water well. You'll note the curry getting thick. Add the fish pieces to the curry and let it completely sink. Close with the lid for few minutes and turn off the stove.

                              

Transfer to a serving bowl.

Serve with rice and Pappad. Have a great lunch.

See you in next post.
Thank You.