Egg Kuruma ( Muttai Chops)

Ingredients :

Hard Boiled eggs - 2                                                    Preparation Time : 30 min

Mustard seeds - 1/4 Tsp

Onions - 1/2 cup                                                          Serves : 2 people

Tomato - 1 

Curry/Coriander Leaf - 1/2 cup

Oil

Salt

Egg Kuruma

To Grind :

Coconut - 1/4 Cup

Coriander seeds - 2 Tbsp

Poppy seeds - 1/2 Tsp

Fennel seeds - 1/2 tsp

Cinnamon - 1'' size

Cloves - 4

Red chilly - 2

Garlic - 4 

Ginger - 1'' size

Method :

Put all the ingredients together in the mixer jar.

                                

Grind all the ingredients to smooth paste. Boil the eggs and remove the shell and cut it into halves.

                                

Heat oil in a pan and add mustard seeds, Onions, Curry leaf and tomatoes. Saute it well.

                                

Add the grinded masala paste to it.Add 1/2 cup water along with it. Add turmeric and salt.

                                

Cook until the kuruma thickens.Once it gets thick drop the eggs in it. Simmer the stove for 2 minutes. Garnish with coriander leaves.

                                                

Transfer the egg kuruma to a serving bowl.

Serve hot with Rice or Roti.

Thank You. See you in next post.