Crispy Dal Vada

Ingredients :

Soak : 1 Hour
Channa Dal - 1/2 Cup                                                Time to prepare : 30 minutes
Toor Dal - 1/4 Cup
Raw Rice - 2 Tbsp                                                      Serves : 4 People

To Grind with soaked Ingredients :                           To Mix with Grinded Flour :
Ginger - 1''                                                                Onion - 1 cup chopped
Garlic - 4 pods                                                          Curry Leaf - Few
Fennel seeds - 1 tsp                                                  Cilantro - 1 cup chopped
Red Chilly - 1                                                            Green Chilly - 2 chopped
Salt - 1 Tbsp

Crispy Dal Vada

                                   

Method :

Soak the Channa dal, Toor dal and raw rice together.

                            

Drain the water from the soaked dal and add it to the mixer. Add Salt, Ginger, Garlic, Fennel seeds and Red chilly to it. Add just 2 Tbsp water to grind if needed.Grind it to coarse paste. Dont grind it, too smooth or too coarse. Make sure you don't add to much water.

                            

Take a large bowl, add chopped onions, Curry leaf, Cilantro leaves and green chilly. Mix all the ingredients. Heat the oil. Take some quantity of flour in a spoon and drop the flour in the oil to your own shape. 

                            

 Adjust the heat accordingly. So that the vada's don't burn. Complete vada's with all the flour.

                            

Crispy Crunchy Dal vada's is ready.

Serve hot.

Thank You. See you in next post.