King Fish Fry ( VanjaraMeen Fry )

Ingredients :

King Fish / VanjaraMeen - 1 Thin  Steak                             Preparation Time : 15 min
Ginger/ Garlic Paste - 1 Tbsp          
Chilli Powder - 1 Tsp                                                           Serves : 1
CornFlour - 1 Tsp
Lime juice - 1 Tbsp
Salt - 1/2 Tsp
Oil - To Fry

VanjaraMeen Fry

Method :
Take Chilli Powder, Ginger/Garlic paste, Cornflour,Lime Juice, Salt in a small bowl. Mix all the ingredients together to smooth paste.

                              

Clean the fish well and place it in a bowl. Apply the mixed paste to the fish .

                              

Marinate the fish for 1 hour. Heat a pan with 3 tbsp oil. And place the fish in the pan.

                              

Keep in low flame. Fry the fish well on both sides until it gets nice golden brown.

                              

Once done transfer it to a serving plate.

Yummy VanjaraMeen fry is ready. 

ThankYou. See you in next post.