Milk Payasam or Semiya Payasam

               Milk Payasam is a very traditional Indian dessert. A Typical South Indian meal never ends with a cup of payasam. It is made with both Vermicelli and Javvarisi. You can also cook with water and later add boiled milk before serving. But i used whole milk to cook. Lets try this milk payasam.


Ingredients :

Vermicelli (Semiya) - 1 Cup                                        Preparation Time : 15 Min
Javvarisi - 1/2 cup
Sugar - 1 Cup                                                             Serves : 6 People

Milk Payasam

Cardamom Powder - 1 Tbsp
Cashew - 10
Raisins - 3 Tbsp
Ghee - 1 1/2 Tbsp
Milk - 5 Cups








Method :

Heat a pan with 1 Tsp ghee and roast the Vermicelli in low heat for 5 minutes. Soak the Javvarisi(Sago) in water for 15 min, filter the water and keep aside.

                                

Boil 4 cups of milk in a pan, once the milk gets boiled add roasted vermicelli and cook for 5 min. Then add Javvarisi with the vermicelli and stir it for 5 min.

                               

Once the vermicelli and javvarsi gets cooked, add sugar and stir continuously until sugar dissolves.

                               

Then add cardamom powder and stir it. Switch off the stove. Fry the cashews and raisins in ghee.

                                     

Add the fried cashews and rasins  in the milk payasam. Finally add additional 1 cup milk before serving.

                              

Serve hot or cold . Yummy Milk payasam is ready.

Thank You. See you in next post.