King Fish Masala or Vanjaram Meen Masala

         Fish masala is a simplest and tastiest  non- vegetarian recipe. Hope you'll all love this recipe.You must steam cook the fish and remove the bones & skin from it before you add it to the masala. It was amazing with Roti. Try using boneless fishes to make this recipe.
         
Ingredients :

King Fish - 2 Cups                                                  Preparation Time: 20 min
Mustard seeds- 1/2 tsp
Onions - 1 Cup                                                        Serves : 4 People
Tomato - 1 Cup
Curry Leaves
Coconut Paste - 1/4 cup
Turmeric Powder - pinch
Chilly Powder - 1/2 Tsp
Curry masala powder - 1/2 Tsp
Coriander powder - 1/2 Tsp
Salt
Oil


Method :

Heat a pan & add mustard seeds once it splutters add onions, curry leaves and fry it well. Then add tomatoes and a pinch salt & saute it until it get cooked.

                                   

Add Chilly powder, Curry Masala Powder, Turmeric & Coriander powder and stir it. Then add 1/4 cup coconut paste and salt to it.

                                  

Mix it well and keep in medium flame. Steam the fish separately and remove the bones & skin from it. Crush it to small pieces.

                                 

Cook the masala until all the water evaporates and becomes thick. Finally add the Fish and stir it well.
Close the pan for 2 min until the fish gets well coated in the masala.

                                

Serve hot with Roti or rice. Delicious King Fish Masala is ready.

Thank You. See you in next post.