Vegetable Uppuma

         A simple and healthy breakfast recipe. Here's a variation of Uppuma with healthy vegetables.

Ingredients :

Sooji / Rava - 1/2 Cup                                                              Preparation Time : 5 Minutes

Onions - 1 Cup                                                                         

Green Chilly - 2                                                                        Cooking Time : 20 Minutes

Curry Leaf/ Coriander leaf

Beans       )                                                                                  Serves : 2 People

Carrot      ) - 1 Cup

Broccoli   )

Mustard Seeds - 1/4 Tsp

Urad/channa dal - 1/2 Tsp

Turmeric - 1/2 Tsp

Salt

Oil - 3 Tbsp

Ghee - 1 Tbsp

Water  - 1 Cup

Masala Uppuma

Method :

      Roast the Rava in a pan with 1 Tsp Ghee or Oil for 5 Minutes. Transfer it to a plate

                                

Heat oil in the same pan and add Mustard seeds, Urad dal/Channa Dal once it splutters add onions, green chilly and curry leaf. Stir it well. Add the vegetables and toss it.

      

                               

Add water and salt to it. And allow it to boil for 10 Minutes.

                              

Once the water gets to boil simmer the stove and add the rava and stir it. Close the pan with a lid for 3 minutes. Once done open the lid and stir the Uppuma well. Transfer it to a serving bowl.

    

                              

Garnish with curry leaf and coriander leaf. Serve hot.

Thank You. See you in next post.