Mint Chutney (Pudina Chutney)

Ingredients :

Mint Leaf - 1 Bunch                                                           Preparation Time : 10 Minutes
Red Chilly  - 1
Coriander seeds - 1 Tsp                                                      Serves : 2 People
Cumin seeds - 1/2 Tsp
Urad Dal - 1/4 Tsp
Channa Dal - 1/2 Tsp
Tamarind - 1/2'' size( A small piece)
Garlic  - 1 pod
Oil - 1 tsp
Salt
Coconut - 1/3 Cup

Mint Chutney

Method :

 Take all the ingredients in a plate before you start roasting everything.

Heat a pan with a some oil and roast all the ingredients well until golden brown.

Add Mint leaves and stir it until the moisture dries up well.

Switch off the stove and cool the ingredients well.

Use fresh coconut in a mixer jar.

Add the roasted ingredients along with the coconut in the mixer jar. Add salt before grinding.

Grind it to smooth paste. Add water to form a smooth paste.

Transfer the Chutney to a serving bowl. Serve with hot Idly, Dosa or Rice .

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