Tapioca with Fish Curry, Maravalli Kilangu Masala

Ingredients :

Tapioca - 1                                                                 Cooking Time : 20 Minutes
Onions - 1 cup
Red Chilly - 2                                                             Serves : 2 People
Curry/Cilantro Leaf
Mustard Seeds - 1/4 Tsp
Urad/Channa Dal - 1/2 Tsp
Turmeric - 1/2 Tsp
Salt - 1 Tsp
Oil - 2 Tsp

Tapioca With Fish Curry

Method :

        Peel the skin from the tapioca and wash it well. Add 1 Cup water in a pressure cooker and place the tapioca. Add turmeric powder and salt to it. Pressure cook for 4 whistles.

Smash the tapioca well with a laddle. Remove the strand from the middle part.

Heat another pan and add oil. Add mustard seeds, Urad dal and channa dal. Add onions, Red chilly, curry leaf and coriander seeds. Saute until onion is cooked well.

Add the smashed Tapioca to it.

Mix all the ingredients well. Reduce the flame and cook for 2 Minutes.

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