Mutton Kola is one of my favorite dish. I learnt it from my mother-in-law. She prepares amazing kola urandai. People who have tried this only knows its real taste. If you haven't tried, its a must try recipe. You'll become a addict to it. It has a pretty long process so don't get lazy, wear your aprons and get start to cook.
Ingredients :
Mutton/Goat Keema - 1/2 Kg Preparation Time :
Mustard seeds - 1/2 Tsp Masala : 10 min
Urad dal - 1/2 Tsp Cook Keema : 20-30 min
Curry Leaf Final sautee : 10 min
Oil - 2 Tbsp Serves : 4 - 6 people
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| Mutton Kola Urandai |
Ingredients to Roast and Grind :
Coriander seeds - 2 Tbsp
Cumin Seeds - 1 Tsp
Red chilly - 2
Curry Leaf - few
Urad/ channa dal - 1 Tsp
Method :
Heat a pan with 1 tsp oil, roast all the ingredients until nice golden brown. Keep aside until it cools.
Wash and drain water completely from the Goat keema. Add the roasted ingredient in the mixer jar and grind it nice coarse powder, then add keema with the grinded powder.
Take a large vessel with half water filled and let it to boil in high temperature.Take a small quantities of the keema and roll it has small balls. Complete the whole process with entire grounded keema. Drop the keema balls one by one into the boiling water and close it with a lid.
Cook in high temperature for 20-30 minutes. Water will be almost evaporated. Remove the keema balls from the water and place it separately. (Keep the left over cooked water aside).
Heat oil in a pan and add mustard seeds, urad dal and curry leaf. Once splutters add the keema balls. Saute it well for 5 minutes. Add 3 tbsp cooked water to it and cover it with a lid. Once the water is evaporated turn off the stove and transfer it to a serving bowl.
See you in next post.
Thank You.
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